Ingredients
- 1 Packet of Fish4Dog Salmon Mousse
- 1 egg
- Flour or oats ground finely
Method
- Preheat the oven to 180C
- Mix together Fish4Dog mousse with egg until blended
- Add flour ( or oats if using )combine the flour with the mix add enough flour gradually until you have a thick batter mix.
- Place Pyramid mat, pointed side down on a baking sheet or tray before filling
- Spread mixture across the mat, spreading it until all holes have been filled and you can clearly see the lines of the mat ( this will ensure neat treats when cooked)
- Cook in a preheated oven for about 20 minutes.
- Leave to cool and then tip out and store in a screw top jar or tin
Always check with your vet before introducing new foods to your dog