Roast Beef Lollies

Ingredients

• Dog Chew for lolly stick
• Squeezy cheese
• Meat juices reserved from family’s roast beef dinner
• Shredded Beef
• Peas

Method 

1. Take an appropriately shaped dog chew (we used venison adventurous) and place in the No Fuss Pawsicle mould as the ‘lolly’ stick.
2. Squeeze a small amount of squeezy cheese around the edges to ensure its leakproof.
3. Then freeze.
4. When frozen add meat juices and shredded beef plus peas
5. Add add extra water if required.
6. Return to freezer until fully frozen and ready to serve!

Submitted by

Instagram account name: @themightyQuinto

“When cooking roast before for humans, save some of the juices and set aside”