Henry's Birthday Liver Bites

Ingredients

• 400g liver
• 1 egg
• 150g spelt flour (or wholemeal)

Method

1. Preheat the oven to 180C
2. Put the liver and egg in a blender or food processor.
3. Whizz until smooth.
4. In a bowl or in the mixer, combine the flour with the liver mix.
5. Transfer to No Fuss Paw moulds, pyramid mat or lined tray
6. Cook in a preheated oven for about 30 minutes.
7. Leave to cool and then slice up or pop out of moulds!

Submitted by

Instagram account name: @Henry_Poochon